Impact of Alternate Pre-Oxidation and Post-Disinfection Processes on Taste and Odor Characteristics
by K. Morico,D. Grasso,
A. Hess,
H. Dunn,
Document Type: Proceeding Paper
Part of: Environmental Engineering
Subject Headings: Odors | Water treatment plants | Disinfection | Filtration | Organic compounds | Oxidation | Surface water
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