Impact of Alternate Pre-Oxidation and Post-Disinfection Processes on Taste and Odor Characteristics

by K. Morico,
D. Grasso,
A. Hess,
H. Dunn,

Document Type: Proceeding Paper

Part of: Environmental Engineering

Subject Headings: Water treatment plants | Odors | Surface water | Oxidation | Organic compounds | Filtration | Disinfection

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