Beer's Secret Ingredient: geology

by Lisa A. Rossbacher, President; Southern Polytechnic State University, Marietta, GA,,

Serial Information: Geo-Strata —Geo Institute of ASCE, 2014, Vol. 15, Issue 2, Pg. 43-44

Document Type: Feature article


As anyone in the beer business should know, water -- and what's in the water, courtesy of the geology through which it percolates -- can make all the difference in an end product. The dissolved minerals in water can make a beer outstanding -- or undrinkable.

Subject Headings: Geology | Percolation | Minerals


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