Impact of Alternate Pre-Oxidation and Post-Disinfection Processes on Taste and Odor Characteristics
by K. Morico,D. Grasso,
A. Hess,
H. Dunn,
Document Type: Proceeding Paper
Part of: Environmental Engineering
Subject Headings: Water treatment plants | Odors | Surface water | Oxidation | Organic compounds | Filtration | Disinfection
Services: Buy this book/Buy this article
Return to search