Beer's Secret Ingredient: geology

by Lisa A. Rossbacher, President; Southern Polytechnic State University, Marietta, GA, rossbach@spsu.edu,


Serial Information: Issue 2, Pg. 43-44


Document Type: Feature article

Abstract:

As anyone in the beer business should know, water -- and what's in the water, courtesy of the geology through which it percolates -- can make all the difference in an end product. The dissolved minerals in water can make a beer outstanding -- or undrinkable.



Subject Headings: Geology | Percolation | Minerals

 

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