Impact of Alternate Pre-Oxidation and Post-Disinfection Processes on Taste and Odor Characteristics

by K. Morico,
D. Grasso,
A. Hess,
H. Dunn,



Document Type: Proceeding Paper

Part of: Environmental Engineering

Subject Headings: Water treatment plants | Disinfection | Filtration | Odors | Organic compounds | Oxidation | Surface water

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